Chinese Food
Three kinds of Korean bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Put the bean sprout into the boiling water and shake it. Remove the bean shell from the bean sprout. Then wash it with flowing water several times. Filter out the water.
Step2:Add 2 cups of water and 1 teaspoon of salt to the bean sprouts and mix well.
Step3:Cover the pot. Heat it. Cook for 4 minutes from the time of steaming. Let it cool.
Step4:Mix the sauce together. (how to make seaweed powder - knead it in plastic tape
Cooking tips:1. Not spicy bean sprouts (basic sauce) - a little sesame, a little salt and a little sesame oil. 2. Cold seaweed bean sprout sauce - seaweed powder. A small amount of dried chili powder. 2 tablespoons of brewing soy sauce. 1 tablespoon of sesame oil. A little sesame. A little garlic and onion powder. Cooking wine (맛 술 / 미 향) has skills in making delicious dishes.
