Cooking Steps

1. 

   Step1:Sliced ginger. Sliced shallot. Sliced chicken wings three times on each sid

2. 

   Step2:Add scallion and ginger in cold water. Blanch chicken wings. Rins

3. 

   Step3:Put the oil in the hot pot. Cut the two sides of the drained chicken wings yellow. Pour in a small amount of cooking wine and soy sauce to color them

4. 

   Step4:Pour in coke, ginger and scallion. Boil over high heat. Boil over low heat and collect the juice

5. 

   Step5:When the soup is thick, it will come out of the po