Chinese Food
Fried small yellow croaker
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Cucumber fish is very tender. I love it very much.
Cooking ingredients
Cooking Steps
Step1:The fish bought from the market are usually cleaned. Take them back and wash them. Touch salt on both sides and marinate them for more than two hours. Because the marinating time is long enough. The fish is not easy to disperse
Step2:After the fish has been marinated, it's time to fry. When the oil pan is heated, turn off the heat. Use chopsticks to clip the fish into the pan. Don't rush to stir the fish. It's easy to break up the meat. Because it's a small fire. So don't worry about the fish burning.)
Step3:About two or three minutes later, I feel the fried noodles are a little bit burnt. Turn the fish over. Add ginger slices and cinnamon leaves (fragrant leaves). Add a little soy sauce and chicken essence. Continue to fry over low heat.
Step4:It's about two or three minutes. I feel that after this side is fried, add cooking wine, cover the pot and simmer for a while. Then I can start the pot.
Step5:Because the curing time is not enough. There are two pieces scattered. But the taste is good. The two pieces are complete. O(∩_ ∩)
Cooking tips:It's better to marinate the fish for more than two hours, or the meat will be easy to disperse. When frying fish, you can pick up the pan and shake it. This is good for even heating of fish. There are skills in making delicious dishes.
