Chinese Food
Fresh mashed potato
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LG came back from Russia to talk about the way Russians eat mashed potatoes. They steam and grind the potatoes. Add some onions and salt. Just mix them. In fact, this way of eating is also very healthy. Without frying, the nutritional ingredients of potatoes are kept very good. The taste has not changed. Today, I made this kind of mashed potato once. But I can't help but add some pepper and decorate it. The result is really satisfying. It's refreshing. It's delicious
Cooking ingredients
Cooking Steps
Step1:Peel potatoes. Cut large pieces and put them in a steamer. Steam for about 20 minutes. Steam.
Step2:Clean the pepper and onion and cut them into small pieces. I used a sharp pepper and half a onion. The amount of the onion is about half of the sharp peppe
Step3:Steam the potatoes and mash them with a spoon.
Step4:Put in the onion and pepper. Add some salt at the same time. Not too much. It's salty.
Step5:Mix well.
Step6:After a little warming, mash the potatoes into a ball the size of a table tennis ball.
Step7:Squeeze some ketchup on each mashed potato ball.
Cooking tips:Salt. Not too much. It's salty. A little air can make a ball. It's best to eat when you have extra temperature. There are skills in making delicious dishes.
