Chinese Food

Cooking Steps

1. 

   Step1:Melt butter.

2. 

   Step2:Mix the yolk and condensed milk into the melted butter. Set aside the egg white.

3. 

   Step3:Add a proper amount of low powder, stir evenly, and hang the spoon in a flowing shape for standb

4. 

   Step4:Whisk the egg white with sugar

5. 

   Step5:Beat the egg white until there is a hook.

6. 

   Step6:Mix the egg white and yolk in the same direction. Try to mix them as little as possible to destroy the air bubble inside.

7. 

   Step7:Fill the cup 7 minutes. Preheat the oven 200 degrees at the same time.

8. 

   Step8:Wait 12 minutes.

9. 

   Step9:Let's eat