Chinese Food
Chicken wings with mushrooms in oyster sauce
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There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the dried shiitake mushrooms in warm water in advance. Slice the ginger and cut the onion into sections for standby.
Step2:Wash the chicken wings (cut off the skin and fat on both sides with scissors). Cut into 2 pieces for standby.
Step3:Put a little oil in the pot and heat it. Fry the chicken wings until fragrant.
Step4:Stir fry ginger slices and scallion. Add mushrooms that are soaked and dried. Stir fry to give the fragrance.
Step5:Pour in 1 tbsp cooking wine and stir fry well. Add 2 tbsp oyster sauce.
Step6:Add half a tablespoon of soy sauce.
Step7:Add half a tablespoon of soy sauce.
Step8:Add three small ice candy.
Step9:Pour in the mushroom water (do not pour in the impurities at the bottom of the bowl). Add some water until it is flush with the chicken wings.
Step10:Turn the heat to a low heat, cover the pot and simmer for about 30 minutes until the chicken wings are crispy. Finally, open the lid and collect the soup until it is thick.
Cooking tips:1. After the wings are washed, it is recommended to cut off the skin on both sides of the wings with scissors. This part contains most of the subcutaneous fat of the wings. 2. Chop the chicken wings into small pieces. It will taste better. 3. Don't pour out the water for soaking Lentinus edodes. The clean part on the top can be added and boiled. It has the smell of Lentinus edodes. There are skills in making delicious dishes.
