Chinese Food
Cumin wings
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Today, I'm making chicken wings. I haven't eaten this for a long time. Want to be delicious. Actually, the taste is the key when marinating. Add some ginger and garlic. Enhance the taste and remove the fishy smell. Marinate for about half an hour. Fry in a pan and sprinkle cumin seeds. It's done. In this chicken wing, I think it's more like a snack. I'm free to nibble on one. It tastes endless.
Cooking ingredients
Cooking Steps
Step1:Wings, ginger, garlic, cilantro salt, soy sauce, pepper, oyster sauce, cooking wine, cumin powder, cumin grain and sesam
Step2:Two cuts on both sides of the wings. Chopped ginger and garlic. Spar
Step3:Take a clean container, put in the wings, ginger, garlic, and add some salt, soy sauce, soy sauce, cooking wine, oyster sauce, pepper, cumin powder. Marinate for about half an hour.
Step4:Take the pot. Add some oil. Heat the oil and put in chicken wings one by one. Fry until golden crispy on the surface.
Step5:Pour the remaining marinade into the pot. Add a little water. Cook the chicken wings.
Step6:Add some cumin granules when the juice is almost collected.
Step7:Sprinkle some sesame seeds and mix well.
Step8:Dish up from the pot. Add some coriander to serv
Cooking tips:1. Two cuts are made in the wings to make them more tasty. 2. Chicken wings can be fried with oil. So don't pour too much oil. 3. Cumin seeds and sesame seeds should be added before leaving the pot. It will be more fragrant under high temperature. There are skills in making delicious dishes.
