Chinese Food
Chicken wings in sauna in cast iron pot
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The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can be more original. The so-called sauna chicken wings is to spread root vegetables on the bottom of the pot. The chicken wings are pickled and put on the vegetables. It's a dish cooked without adding water or oil. It's very interesting
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings after thawing. Dry them with kitchen paper.
Step2:Cut the wings twice with a knife. Add salt, cooking wine, soy sauce, white pepper, salt and pepper. Knead each wing by hand and marinate for 12 hours.
Step3:Finely cut the onion. Slice the ginger and carrot. Tear the mushroom. Pat the garlic head flat and prepare it.
Step4:Lay the onion, ginger slices and garlic heads on the bottom.
Step5:Spread carrot slices and mushroom pieces.
Step6:Finally spread the marinated chicken wings. Cover and cook for about 10 minutes.
Step7:10 minutes later. Remove the lid. Pour in the old and raw soy sauce. Stir in them and turn off the fire.
Step8:Finished product.
Cooking tips:1. Marinate and knead the chicken wings fully, so that they will taste better. 2. Old soy sauce can be put or not. If it is put, the color of chicken wings will be more red. It's better to follow your own preferences. There are skills in making delicious dishes.
