Chinese Food
Braised chicken wing root
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Chicken wing root tastes good. It looks like little chicken leg. There are many ways to make chicken wings root. It's good for baking and braised. There are many advantages of chicken wing root. It is rich in nutrients. It can be rich in amino acids, minerals, protein, calcium, etc. it can strengthen the body.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 10 chicken wings, 2 shallots, 5 star anise, a few fragrant leaves, 1 cinnamon and 1 ginger.
Step2:Wash all the ingredients. Peel and pat the garlic flat. Cut the onion into sections. Slice the ginger. Pat the cinnamon off.
Step3:The chicken wings are boiled in cold water. Boil the blood.
Step4:Drain water for standby.
Step5:Put the oil in the pot. Put the ice sugar and melt it. Stir ginger, garlic, star anise, cinnamon and fragrant leaves.
Step6:Stir fry the chicken wings in the pot for 2 minutes. Stir in 2 pieces of bean paste and stir evenly.
Step7:Stir fry oyster sauce, soy sauce and soy sauce evenly.
Step8:Pour in hot water. Submerge the chicken wing root. Boil the fire and simmer until the sauce is ready.
Step9:Put in the onion after the juice.
Step10:Finished product.
Step11:The color is ruddy and the taste is fragrant.
Cooking tips:1. Use a spatula to turn the chicken wing root during the burning process to avoid pasting the bottom. 2. Bean paste, soy sauce, oyster sauce and soy sauce are salty. If they are salty enough, salt is not needed. There are skills in making delicious dishes.
