Cooking Steps

1. 

   Step1:Wash chicken wings in the middle and open two knives on the back for easy tast

2. 

   Step2:Add 1 tbsp of cooking wine and 2 tbsp of soy sauce (as shown in the picture, the spoon is my spoon ~

3. 

   Step3:Add 1 tbsp vegetable oi

4. 

   Step4:Shredded dried red pepper ~ put in with peppe

5. 

   Step5:Cut garlic and add ~ 1 teaspoon sugar

6. 

   Step6:Evenly knead for a few minutes ~ cover with plastic film ~ marinate in refrigerator overnigh

7. 

   Step7:The chicken wings are strung on the grill ~ the bottom is padded with tin paper to receive oil and juice honey and diluted with a little water until it is not sticky, then brush it on the surface ~ send it to the preheated oven at 180

8. 

   Step8:Take out and brush honey water every 10 minutes ~ the skin will bake oil ~ the surface is slightly coking ~ you can turn it over at this time ~ the oven in my dormitory takes about 20 minutes

9. 

   Step9:Brush honey water on the reverse side as well ~ no skin on the reverse side, no need to bake oil ~ bake for 1015 minutes

10. 

    Step10:Finished product