Cooking Steps

1. 

   Step1:Wash the chicken wings and put them in the hot water. Take out the wings of super good water and put them into the bowl. Then put the cooking wine, old soy sauce, soy sauce, ginger salt and lemon slices (just a small piece) evenly. Marinate for 24 hours and bake for 20 minutes in the preheated oven. Turn it over every five minutes or so. The color will turn to burnt yellow slowly. Don't be too burnt. Then take it out and sprinkle it with cumin powder and chili powder. It depends on people. How much to eat and how much to sprinkle.