Chinese Food
Healthy and super fine hand rolling noodles
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My baby is nearly 10 months old. As a mother, I want to work out my skills to make healthy supplementary food for my baby. When I grow up, I want to make healthy food
Cooking ingredients
Cooking Steps
Step1:Put the flour into the egg and knead it into a dough (I didn't put a drop of water) and knead it into a small dough and put it in the basin to wake u
Step2:Roll it with a rolling pin to make a thin circle. I rolled it until it felt a little transparent. Sprinkle it with flour and fold it. This is the first dough cut. The later one is more and more thin
Step3:Cut it, sprinkle it with powder and shake it of
Step4:Cut al
Step5:Take the water in the pot. Put the noodles under it and boil them
Step6:Another close-up view of the finished produc
Cooking tips:If you like to eat wide, you can cut wide. If you cut wide, you can put it in a plastic bag and put it in the refrigerator freezer. You can make delicious dishes as you eat.
