Chinese Food

Cooking Steps

1. 

   Step1:Mix yeast and water. Add flour and whole wheat flour (mix well). Add salt and flour. Mix well. Cover with plastic wrap for half an hour.

2. 

   Step2:Add walnuts in half an hour. Package evenl

3. 

   Step3:Cover with gauze or plastic wrap and place at room temperature of about 28 degrees. Take it out half an hour later and unfold it (like a quilt). Repeat three time

4. 

   Step4:Take it out and put it into the rattan basket. Continue to ferment to about 2 times the siz

5. 

   Step5:Pour out... Open the oven and preheat. Put it in the oven for 250 ° 10 minutes, turn it to 200 ° 25 minutes..

6. 

   Step6:Coming ou

7. 

   Step7:Fragrant and delicious. No additives. Healthy.