The first time I made fried chicken leg, I found it on the bean and fruit. I thought it was simple, but I didn't expect it was delicious and crisp. Thanks for so many good recipes of bean and fruit -
Step1:Prepare these chicken legs, let them boil in water, half cooked, take them out, use cooking wine, pepper powder, salt, chicken essence, scallion, garlic and ginger, submerge for half an hour, roll them in starch, roll them in egg liquid, roll them in breadcrumb, and then directly fry them in the pot until golde
Step2:When it's don
Cooking tips:Drumsticks must be boiled and half cooked first so that they can be fried more easily and cooked better.