Healthy and nutritious porridge

meter:40g buckwheat:20g oats:50g yam:10g adzuki bean:10g black rice:10g carrot:10g fresh shrimp:5 mushroom:3 ripe pine nuts:10g salt:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/d/0/d/yuan_d058119339a228a264b25bbd79b8b33d.jpg

Healthy and nutritious porridge

(61858 views)
Healthy and nutritious porridge

Breakfast for the elderly should be easy to digest, absorb and be refined. Most of the elderly have weak spleen and stomach. They are easy to suffer from heart disease, high blood pressure, osteoporosis and other elderly diseases. Shrimp, oats and buckwheat are rich in taurine, oleic acid and linoleic acid, which can reduce cholesterol and blood fat. Pine nuts are rich in vitamin E and iron, which can prevent osteoporosis and enhance bone quality. Secondly, add a lot of vegetables to make healthy and nutritious porridge healthy and delicious. The elderly eat it every day to strengthen their physical strength and prolong their life.

Cooking Steps

  1. Step1:First, add water to cook millet, buckwheat and oats into porridg

  2. Step2:Dice mushrooms, carrots and yam

  3. Step3:Stir fry step 2 with shrimps, green beans, salt and sesame oil until 5 matur

  4. Step4:Put step 3 into step 1 and boil until cooked. Sprinkle some pine nuts or pumpkin seeds at last

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Healthy and nutritious porridge

Chinese food recipes

Healthy and nutritious porridge recipes

You may also like

Reviews


Add Review