Chinese Food
Red koji rice for invigorating blood and spleen
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[nutrition tips] japonica rice has the functions of Tonifying the spleen, stomach and clearing the lung. Hongqu, also known as Danqu, is red as rouge. It can eliminate food and promote blood circulation, strengthen the spleen and dry the stomach. It is mainly used to treat women's blood gas pain and endless postpartum blood. Red koji contains γ - aminobutyric acid, which is the component of brain platinum. The aroma of rice with red koji stewed rice is rich. The color is like peach blossom. The taste is smooth and sweet. Suitable for anemia, puerpera, infants and the elderly. [source of history] Volume 26 of the book of preliminary learning, the twelfth year of the utensils Department rice - journey to the west, Wang can's seven interpretations on the east wall - journey to the west, Yusu, sucan, Guazhou, Hongqu, and Shenji. Soft and smooth cream moistens. The entrance flows away. In the later Song Dynasty, there were records about the eating of Hongqu in the story of fishing in Tiaoxi and yincong in Yuan and Zhu Danxi's collection of relics in Danxi, the complete collection of things that must be used at home, and the compendium of Materia Medica by Li Shizhen in Ming Dynasty. Wang can (177-217), a scholar of literature at the end of the Eastern Han Dynasty, first served as the shogunate under Liu Biao's door, and then as the servant of Cao Wei. Wang can suffered from the rebellion at the end of the Han Dynasty and went to Cao Cao
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in cold water for 30 minutes.
Step2:Red koji rice is slightly washed with water (red koji rice is made of cooked glutinous rice by inoculation and fermentation). It is not suitable for washing.
Step3:Put the japonica rice and Hongqu rice into the rice cooker. Add cold water. Meter to water ratio 1- One point five 。
Step4:Press the function key. Set the time for 30 minutes.
Step5:After cooking, cut off the power and simmer for another 10 minutes. Open the lid and mix the rice well.
Cooking tips:Cooking utensils - beautiful IH rice cooker (it's important to mention that the family used Toshiba rice cooker before. It was brought back by friends from Japan. It took 5 or 6 years. Until last year it broke down, it was replaced by this beautiful IH rice cooker. That's to say, the Royal rice technology design, convenience and nutrition were the focus of our attention.) There are skills in making delicious dishes.
