Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice. Wash the skin of yam first and then peel it (it won't make yam dirty). Put it into electric rice cooker together. Mix baby porridge and cook for 2 hours. (it's better to stir once or twice in this process to prevent sticking

2. 

   Step2:Dice mushrooms, foam ginger and garlic, mash pig head with meat grinder in the vegetable market, add salt, wheat flour and mix wel

3. 

   Step3:Put it into the porridge, stir it slowly, let the meat disperse, put in some cooking wine after boiling, and then boil it.