It's made to satisfy my husband's appetite. It's really delicious.
Step1:Wash the glutinous rice. Soak it in water. After about three hours, make it absorb enough water. Then pour out the water. Then add some salt. Then put it into the pot and steam it.
Step2:Take it out and cool it a little. Shape it. Make it into the shape you like. After the oil is hot, fry it in a wok. Fry it into golden yellow on both sides and take out the oil.
Cooking tips:There are skills in making delicious dishes.