Cooking Steps

1. 

   Step1:How to make a crisp? Please refer to our pastry practice - Basic thousand layer pastry.

2. 

   Step2:Durian to the core. Use your hands to scratch.

3. 

   Step3:Put it in a bowl and cover with plastic wrap. Refrigerate for 10 minutes.

4. 

   Step4:Take out a piece of pastry. Sprinkle a little flour on the kneading pad to prevent sticking. Use a rolling pin to gently press flat and roll it to 2mm thick. Any bubble found during rolling can be punctured at any time. If there is any broken place, pat less flour to fill it.

5. 

   Step5:Trim the edge of the pastry. Cut into small square pieces of 8cmx8cm.

6. 

   Step6:Take a large plate and spread the plastic wrap. Sprinkle some flour into the pastry. Cover the plastic wrap and put it in the refrigerator for 10 minutes.

7. 

   Step7:Take out the frozen pastry. Sprinkle flour on the chopping board to prevent sticking. Roll it slightly to adjust the thickness.

8. 

   Step8:Quickly press out the leather with a round die with teeth.

9. 

   Step9:Put a little durian filling in the middle of the pastry. Fold it in half and close it gently.

10. 

    Step10:Brush off the flour on the surface. Make sure the color is the same.

11. 

    Step11:Add a little water to the egg liquid to adjust the consistency. Brush on the surface of durian puff. Sprinkle a little black sesame.

12. 

    Step12:Preheat the oven and heat it up and down at 180 ℃ for 25 minutes.

13. 

    Step13:Golden color, rich fragrance. It's so tempting. It's a crime.