Cooking Steps

1. 

   Step1:Take a suitable basin. Put four eggs into it. Then put in some salt and thirteen spices. Break up the egg liquid. After breaking up, add some cold water to the egg liquid. The proportion of egg liquid and water is about 1-4. It's not so absolute. But don't add too much water. Otherwise, pancakes will be scattered and can't be made into sheets. This is the reconstituted pancake solution.

2. 

   Step2:I choose the common wok. First open the hot pot. When the wok is 60% hot, brush a thin layer of oil with a brush. It's good to feel that the pancakes will not touch the wok. Remember that there is not much oil. Otherwise, the pancakes will not be spread. There is also to use a small fire Brush the oil and wait until the pan is 90% hot. Pour in a spoonful of pancake liquid. Then quickly shake up the wok. Gently turn around the center and let the pancake liquid evenly turn away. After turning away, put the wok on the stove. When the pancake is rolled around by itself, turn the pancake over. When you see the bubbles, the pancake will be ready. You can get out of the wok and make the next one.

3. 

   Step3:This is a finished product. You can mix some cold dishes of pancakes and eat them. It's better than pancake house. It's clean and sanitary.