Chinese Food

Cooking Steps

1. 

   Step1:Put some salt in the dough. It helps the texture of the flour. If it's high gluten flour, you don't need salt. Put the noodles on for about 10 minutes. (it's called waking face

2. 

   Step2:When rolling out the flour, put the flour along with the rolling out. Otherwise, it will stick together. After rolling out, fold it together.

3. 

   Step3:Start cuttin

4. 

   Step4:After cutting, put the first layer forward. It's easy to lift. As shown in the figur

5. 

   Step5:Finished product. How about it? If it's for children, put some carrot juice or spinach juice or celery juice on the noodles. It looks nutritious and appetizing.