Cooking Steps

1. 

   Step1:1. Remove the root of the washed hawthorn. 2. Add clean water to the casserole (not too much water. I didn't deliberately measure it. It's almost three times the amount of Hawthorn). Put in Hawthorn and old ice sugar (can be put more). 3. Turn the heat to a low heat and boil it for about half an hour. You can see the hawthorn is soft and rotten. Stir it with a spoon to see the red soup. 4. Turn the medium heat to slightly collect the juice until it's thic

2. 

   Step2:Look at m

3. 

   Step3:It feels like full collage

4. 

   Step4:What it looks like when it's mixed with warm wate

5. 

   Step5:Finally, cool the bottle, refrigerate it and eat it at any time. You can drink it with water if it tastes heavy. Then add some dessert A kind of A kind of A kind of Invigorate the spleen and nourish the stomach. It's economical. Try it soon.