Cooking Steps

1. 

   Step1:Yoghurt machin

2. 

   Step2:Liners and pure mil

3. 

   Step3:Yoghurt strain. I use this 7-strain mixed type. It's healthy and tastes good.

4. 

   Step4:Cut and pour into stainless steel line

5. 

   Step5:Pour in pure milk. Mix well. Capping.

6. 

   Step6:Put it in the yoghurt machine. Time is 10 hours. At first, the temperature won't be as fast as 35 degrees, so it will take a little longer.

7. 

   Step7:Make yogurt. Put it in the fridge. Refrigerate for 10 hours. Put it out for the whole family to share. The flavor is better. 1L yoghurt can't be eaten at a time. You can eat it with a clean spoon. Put it in the refrigerator for 23 days. It won't break. You can also add fresh fruit pieces according to your own and family's taste. I think it's delicious.