Cooking Steps

1. 

   Step1:Wash and drain the chicken wings. Draw two strokes on each side of the meat. (can be drawn but not

2. 

   Step2:New Orleans baking powder 1-1 mixed with water. No more wate

3. 

   Step3:Spread the mixed baking powder on the middle wing of the chicken. Spread evenl

4. 

   Step4:After plastering, seal it with plastic wrap and put it into the refrigerator. Refrigerate and marinate it for about 8 hours. If you are in a hurry, you can turn over the chicken's wings with chopsticks at intervals and then put it into the refrigerator for refrigeration. (it's not in the freezer. Otherwise, it won't be salted if it turns to ice.

5. 

   Step5:After marinating, put it in the microwave for three to four minutes. When the meat is cooked to about seven minutes, turn the chicken's middle wing to the other side with chopsticks. Sweep the honey onto the chicken's middle wing. Then put it in the microwave for three to four minutes. Finally, poke the meat with chopsticks to see if it is cooked. (Ding's time depends on your microwave oven. If you're not sure, you can adjust it diligently and patiently for a short time. It's not long before you take it out to see the degree of roast meat. It's crucial that the meat is tender or not.) it's delicious when it's cooked.