Chinese Food
Chicken wings with Curry
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Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin, and have a healthy effect on blood vessels, skin and internal organs. The rich curd of curries is absorbed by chicken wings after being pickled. The finished products are salty and spicy. Microwave oven is simple and quick. It is a quick and delicious Kwai Chai dish.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut them.
Step2:The wings of the chicken are boiling.
Step3:Put the soy sauce and curry in the bowl.
Step4:Put it in the microwave. Heat it for 30 seconds.
Step5:Curry melts.
Step6:Pour curry into chicken wings and marinate for 20 minutes.
Step7:Put the wings in the plate. Heat them in the microwave for 4 minutes. Take out the wings in the middle and turn them over. Heat them for another 3 minutes.
Step8:Sprinkle with scallion and red pepper.
Cooking tips:It's not necessary to put salt because of the salty taste of both the soy sauce and the curry. This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.
