I learned this dish with a relative many years ago. I saw that he did it easily. At first, it seemed very common. After eating it, I found that it was delicious. It's delicious. Come back and try to make a little improvement. Cut both sides of chicken wings twice. It's more delicious. I like ginger slices very much. It's sweet and spicy with chicken flavor. Ginger can dispel cold and increase gastric motility. Girls and boys with cold body are very suitable for eating ginger
Step1:Blanch the chicken wings in water. Bring to a boil for 23 minutes and remove.
Step2:Chicken wings are a little bit cool. Cut them back and forth. For better taste.
Step3:Ginger slices in hot oil. Sugar.
Step4:Pour chicken wings into the pot. Stir fry. Add soy sauce and coke.
Step5:Open the pot in a big heat. Simmer for about 5 minutes in a small heat. Then turn the heat to collect the juice. It will be ready soon.
Step6:Have a mea
Cooking tips:If chicken wings are frozen, they should be thawed before blanching. Chicken will be tender than blanching directly in frozen state. When collecting juice, be sure to watch it. Turn it over. When the juice becomes thick, put the fire away. When the pot is hot, ha ha ~ guess why? There are skills in making delicious dishes.