Chinese Food
Pig liver and spleen congee
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Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only need a pot of rice. Use rice water to make porridge. In this way, there is porridge for rice. Sometimes it's time to have a meal. But the children just say they want to have porridge. At this time, I usually use this method to cook a pot of porridge. Of course, the ingredients in the porridge can vary. For example, lean meat porridge, egg porridge, beef porridge, fish porridge and so on. Many ingredients can be made into porridge. Today's porridge is pig liver and spleen porridge. Maybe we seldom eat pig spleen at ordinary times. Pig spleen is also called pig Hengxi and pig joint paste. Pig spleen tastes sweet, has a flat nature, is good for spleen and stomach, and helps digestion. Especially for children's malnutrition, it has a good therapeutic effect. Let me tell you a little secret of pig spleen - it's small and thin. If it's thick and thin
Cooking ingredients
Cooking Steps
Step1:Rinse the liver and spleen with water, then soak in water for about 30 minutes.
Step2:Remove the white fascia from the soaked pig spleen. Cut it into thin slices. Cut the pig liver into thin slices.
Step3:Pour 1 tablespoon vegetable oil into pig spleen and pig liver slices.
Step4:Add 1 / 2 teaspoon salt, 1 teaspoon starch, 1 teaspoon cooking wine and 1 teaspoon soy sauce.
Step5:Mix well with chopsticks.
Step6:Take a bowl of rice. Add a bowl of water. Break up the rice (it's a bit like rice).
Step7:Put the scattered rice and some water into the pot. Boil for about 5 minutes.
Step8:Pour pig spleen, pig liver slices and ginger into the pot.
Step9:Stir it with chopsticks to avoid sticking together.
Step10:Keep boiling for about 3 minutes.
Step11:Add 1 / 2 teaspoon salt.
Step12:Sprinkle with scallion. Turn off the fire.
Cooking tips:Points for quick cooking of porridge - 1. It's better to cook the rice now. If it's cooked overnight, the taste will be slightly worse. It's also not recommended to cook the rice overnight for children. 2. If you like congee, use more rice. Adjust the water amount according to your own preference. 3. If the cooked rice is a little hard, it will take a few minutes to cook the porridge. 4. The time of adding ingredients should also vary according to the different ingredients. For example, pig liver, which is hard to cook, is suitable for about 3 minutes before the porridge is ready. If it's like chicken ribs, the time will be extended. 5. When the ingredients are put into the porridge, the porridge must be boiled over high heat. In this way, the porridge can continue to boil. If it is a slightly thick porridge, it must be stirred slowly all the time to avoid the paste pot. There are skills in making delicious dishes.
