Step1:Wash the potatoes. Peel them. Cut them into thin slices. Put them into a basin. Add cold water. Rinse them once.
Step2:Wash the pepper. Wipe off the water. Put a small amount of oil in the pot. Put in the pepper section. After the fragrance comes out, put in the potato shreds. Stir for a few times. Add vinegar or white vinegar. Stir continuously. Pour in a little water during the period. Stir until cooked.
Step3:Season with a little salt.
Cooking tips:Potatoes can be fried with cold water to make them more beautiful in color and crispy in taste. There are skills in making delicious dishes.