Chinese Food
Two color noodles
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There are more and more machines at home. But people are also more and more lazy. I get up every day to make breakfast. But I'm just too lazy to blog and write beans and fruits... Recently I bought a noodle press. It's really a physical work. But it's safer to eat noodles made by myself. And I can make my own taste according to different mood every day. I've been lazy lately. I don't want to do anything. A lot of things to learn. But a lot of things are also very lazy to do. I don't want to....
Cooking ingredients
Cooking Steps
Step1:The eggs and flour are divided equally into two parts. One is water and flour. The other is spinach juice and flour.
Step2:Cover the plastic wrap and wake up for 20 minutes when you're still in the pot and your hands are smoot
Step3:Use the noodle machine to press them into the thickness you like. You have to press it back and forth several times to get chewy.
Cooking tips:Preservation method: cut the noodles and sprinkle them with dry powder. Put them into a fresh-keeping bag and freeze them. Every time you want to cook, first boil the water. Put the noodles in for a few minutes and then thaw them. Then gently pull them apart with chopsticks. They won't stick together. There are skills in making delicious dishes.
