Cooking Steps

1. 

   Step1:Large group photo of required materials.

2. 

   Step2:Peel off the front of the long pears; string the green picks one by one with toothpicks; cut off one third of the black grapes. Dig a small hole in the middle with a knife.

3. 

   Step3:Take the green raisins as shown in the picture. Tie them around the long pears.

4. 

   Step4:Use scissors to cut off two handles of raisins to make eyes. Then put black grapes on the tip of pears to make nose.

5. 

   Step5:Finally, I'll tie a few red picks at will.