Chinese Food
Qinghai cuisine, braised noodles
(86933 views)More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Cooking ingredients
Cooking Steps
Step1:Flour 500g. Add a small spoon of salt. Add 250300ml warm water and knead into dough.
Step2:Flatten the dough. Cut it into strips one finger wide
Step3:Put the cut strips on the mixing oil and put it in the plate. Cover the wet towel for 1 hour. Or wrap it with plastic wrap and put it in the refrigerator for 2 hours. (can't freeze
Step4:After finishing, take out the surface, flatten it with your fingers, and then lengthen it.
Step5:Two pots are needed for making the dough. One pot is used for cooking the dough. The other pot is used for frying the soup head of dried meat and spices. Take the lasagna into your hand. Break it with your fingers. Each piece is about 23 cm long. Put it into boiling water and cook it. Because of the small size of the dough, it's called Ga dough by Qinghai people. (尕 - pronunciation GA GA GA. small meaning
Step6:Boil the pot with water. Put the pulled dough into the pot. When you boil and float, you can turn off the fire to the minimum.
Step7:Cut onion, carrot, green and red pepper, garlic moss, green garlic, white radish, vegetable top and other vegetables into small pieces; defrost mutton slices or beef slices
Step8:In another pot, heat the oil and stir fry the chives, ginger and garlic. Stir fry all the vegetables together. Then stir fry the mutton slices or beef slices. Add 1 tbsp of bean paste, a little salt, 1 tbsp of soy sauce, 2 tbsp of cooking wine and 1 tbsp of sugar and mix well.
Step9:Add a tablespoon of boiling water, boil and roll; the broth is ready.
Step10:Scoop up the cooked dough. Put it into the meat and spices soup. Stir over high heat and stir for several times. Add 1 tbsp tomato sauce and a little chicken essence for seasoning, and you will be out of the pot.
Step11:In a bowl, add chili sauce and vinegar to taste according to your taste. Features - smooth pasta, fresh meat, meat and vegetable matching, reasonable nutrition, first-class taste.
Cooking tips:You can't cook the dough for a long time. Can also be put in the meat without boiling water. Directly into the meat in the fried. Called fried noodles. There are skills in making delicious dishes.
