When it comes to the daily food with the highest iodine content, kelp deserves it.
Step1:Get ready to dry the kelp. Shake off the dust.
Step2:Steam the dried kelp in a steamer for 3040 minutes.
Step3:Soak in water for 23 hours after removal.
Step4:Cut the silk after washing.
Step5:Add some vinegar to boiling water and boil kelp for 5 minutes. Soak in cold water.
Step6:Take out the shredded kelp. Add the shredded carrot and pepper and mix well.
Cooking tips:There are skills in making delicious dishes.