Shredded kelp in cold sauce

dry kelp:8 shredded carrot:8 shredded pepper:8 end of cilantro:8 mashed garlic:8 pepper oil:moderate amount sesame oil:moderate amount salt:moderate amount sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/9/4/4/yuan_9406eebdc772a83271bf87635d5d3a34.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

When it comes to the daily food with the highest iodine content, kelp deserves it.

Cooking Steps

  1. Step1:Get ready to dry the kelp. Shake off the dust.

  2. Step2:Steam the dried kelp in a steamer for 3040 minutes.

  3. Step3:Soak in water for 23 hours after removal.

  4. Step4:Cut the silk after washing.

  5. Step5:Add some vinegar to boiling water and boil kelp for 5 minutes. Soak in cold water.

  6. Step6:Take out the shredded kelp. Add the shredded carrot and pepper and mix well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded kelp in cold sauce

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Shredded kelp in cold sauce recipes

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