Chinese Food
Emerald lettuce
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It's hot in summer. It's cool and refreshing. It's not greasy. It's only refreshing.
Cooking ingredients
Cooking Steps
Step1:Lettuce washed and peele
Step2:Oblique slic
Step3:Lettuce misplace
Step4:Sauce - chili oil, soy sauce, vinegar, sugar, salt, mashed garlic, sesame oi
Step5:Pour the juice into the middle of lettuce. Mix well when eating.
Cooking tips:The sauce can be added as you like. Lettuce slices are very thin. No need to marinate them in advance. There are skills in making delicious dishes.
