Chinese Food

Cooking Steps

1. 

   Step1:It's better to steam the eggs in advance.

2. 

   Step2:Wash baby cabbage. Chop 4 parts. Dice red pepper and preserved egg. Dice chives and garlic.

3. 

   Step3:Stir fried garlic pot. Pan fried and yellow with fragrance.

4. 

   Step4:When the garlic is burnt but not burnt, put it in chicken soup and boil it.

5. 

   Step5:Put the baby cabbage in the water. Put the diced eggs in it

6. 

   Step6:Cover and boil. Cook until baby dishes are soft.

7. 

   Step7:Take out the baby dishes and put them on the plate.

8. 

   Step8:Put the red pepper in the soup. Cook for one minute. Add a little starch to thicken it. Pour it on the baby cabbage.