Cooking Steps

1. 

   Step1:Wash potatoes, peel and cut into 0.5cm thick slices. Steam for 20 minutes. When out of the pot, crush them with a spoon. The finer the bette

2. 

   Step2:Put in some condensed milk. It must not be too much. (I put eight spoonfuls of condensed milk. I put a little too much. As a result, the mashed potatoes become a little thin and shapeless at the end

3. 

   Step3:Put in the sugar and stir it well with a spoon. I'm afraid it won't stir well. I've already started directly

4. 

   Step4:It's very beautiful. If you like to fry it, you can put the mashed potato balls in the oil pan. It's more beautiful if you order tomato sauce on it^_ ^