Sour plum soup

dark plum:30g Hawthorn:30g liquorice:6g tangerine peel:6g crystal sugar:to your taste water:2L https://cp1.douguo.com/upload/caiku/6/6/e/yuan_66c69b394ed38f9fff27b2e3f3ea7c2e.jpg

Sour plum soup

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Sour plum soup

The most suitable drink in summer is sour plum soup. Moreover, sour plum soup also has high medicinal value - eliminating food and combining middle, promoting qi and removing blood stasis, promoting body fluid to quench thirst, astringent lung qi, eliminating trouble and calming nerves. Regular drinking can dispel diseases and diseases, and strengthen health care. It is suitable for men, women, old and young all the year round.

Cooking Steps

  1. Step1:The pharmacy can be equipped with four main ingredients. Attention - be sure to go to the pharmacy to buy. It's medicinal materials. It's not preserves.

  2. Step2:Prepare raw materials according to the ratio of Wumei 5-hawthorn 5-licorice 1-orange peel 1.

  3. Step3:Add 2 liters of water to 30g of black plum. Boil for 4060 minutes. Add sugar according to your taste.

  4. Step4:Let it cool, filter and refrigerate. Ready to drink.

Cooking tips:The colder the sour plum soup, the sweeter it is. So it tastes better when cold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sour plum soup

Chinese food recipes

Sour plum soup recipes

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