Chinese Food
Sour plum soup
(63990 views)
I've always loved Cranberry soup. It's really different from powder.
Cooking ingredients
Cooking Steps
Step1:Go to the drugstore and buy black plum, licorice, hawthorn and orange peel. Wash with water and soak for a while. Easier to coo
Step2:Add 2000ml water. Four bottles of mineral water level. Add the material to the soaked water. Put it into the pot and boil. Turn the heat to boil for one to two hours.
Step3:Add osmanthus, rose eggplant, rock sugar, stir well and simmer for ten minutes.
Step4:Let it cool and add lemon slices.
Step5:Refrigerat
Step6:Success. Enjoy the beautiful afternoo
Step7:It will look good with fresh osmanthu
Cooking tips:It should be noted that licorice tablets have a great taste and should not be let go too much. Put osmanthus, rose eggplant and sugar in before you leave the pot. Lemon must wait for the plum soup to be cold, then slice it and put it into the dish.
