Chinese Food
Canned yellow peach
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Now is the season for peaches to ripen. Buy some fresh peaches and make them into cans. They are not only delicious but also healthy. The cans are refrigerated in the refrigerator. They are taken out when eating. They are cold, sour and sweet. They not only relieve the summer heat, but also make a fire.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and peel the yellow peach.
Step3:Cut the yellow peach into small pieces.
Step4:Put the yellow peach, sugar and water in a pan without oil and boil them.
Step5:Turn the heat to simmer for about 20 minutes and turn off the heat to cool.
Step6:Pour the yellow peach and the soup into the fresh-keeping box. Cover it. Refrigerate it for one night.
Cooking tips:1. Peaches should be fresh and hard. 2. Can't buy yellow peach. It's OK to use ordinary peach. 3. The amount of crystal sugar can be added as you like. If you like sweetness, you can add a little more. 4. The canned yellow peach must be stored in the refrigerator and refrigerated room, and the taste is best after eating in two or three days. There are skills in making delicious dishes.
