Cooking Steps

1. 

   Step1:Shred the shallot. Let the agaric be cleaned earlier. Wash the rabbit and put it into the pot. Add enough water. Put two pieces of ginger and cook for 1215 minutes. Then turn off the heat. Let the rabbit put in the pot for about 20 ~ 25 minutes. Remove the rabbit and cool it.

2. 

   Step2:Cut the rabbit into proper pieces and put them in a larger basin for later use. To make chili oil, simply boil the vegetable oil and pour it on the chili. The way to pay attention to the point is to cut the chili into sections and stir fry it in the pot. Put the vegetable oil in the pot and boil it. Put the chili festival to stir fry. Turn off the fire when you see the red chili just changing color. Take out the chili and put it on the vegetable board for sparing.

3. 

   Step3:In order to prevent the hot pepper from being too spicy, it's better to put some sugar to moisten the taste. In order to avoid the rabbit's color being too heavy when the soy sauce is cold, you can dilute the rabbit's color with the soy sauce by boiling it in 10ml. At the same time, white sugar is added. After this preparation, first put the soy sauce down and mix with the rabbit. Put the agaric, pepper, monosodium glutamate and the rabbit to mix well. Taste the taste and salt. Add the pepper if appropriate. Put the oil of the stir fried pepper section into the rabbit and mix well. Finally, put the onion wire to mix well and then put it on the table. Special attention should be paid to the order of placement.