Chinese Food
Japonica rice, pine kernel and rice paste
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I occasionally thought that last year's pine seeds had not been eaten. I was afraid that they would go bad for a long time. Today, I tried to make rice paste. I wanted to add pine seeds to soybean milk. But I didn't soak soybeans in advance. I didn't like the taste of dried beans after beating. I thought of rice paste. Looking forward to
Cooking ingredients
Cooking Steps
Step1:Prepare half cup of Japonica Ric
Step2:Prepare a small amount of ballast. Wash them out. It is better to soak for 6-8 hours in advance.
Step3:Add a small amount of pine seeds. It's better to peel. I'm lazy to play with leather.
Step4:Black sesame. I put the cooked sesame seeds. The raw ones are OK.
Step5:Add water. Add according to the populatio
Step6:Select the rice paste function. If soybeans are used as the main ingredient, soymilk can be selected directly.
Step7:Move.
Cooking tips:You can add walnuts, peanuts, etc. according to your preference. There are skills in making delicious dishes.
