Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Blanch them all with boiling water for subsequent processin

2. 

   Step2:Oil down. Don't heat up. Just add the base material. Pepper, pepper and ginger. Stir fry

3. 

   Step3:According to the order from meat to vegetables, from difficult to easy to cook, add ingredients, add a little boiling water and stir fry. After the food and the substrate are fully contacted, close the soup with small fire.

4. 

   Step4:Finished product. Garnish coriande