Pigs love to eat
Step1:Prepare the necessary ingredients, onion, ginger, garlic, pork and chicken extract with cooking wine, marinate for 10 minutes. Wash, dry, cut and fry the kidney beans.
Step2:Lower the heat. Put the oil in the pot. When the surface of the beans is wrinkled obviously (pump it. The heat in the picture is a little small). Remove the oil.
Step3:Add a small amount of oil in the pot. Add dried pepper, onion, ginger and garlic after heating. Finally add the marinated minced pork. Stir fry.
Step4:Finally, stir fry the beans in the pot evenly. Add a little old extraction color to make them out of the pot and eat them.
Cooking tips:Four seasons soybean oil must be dried before frying. Otherwise, it will be hurt. If you like garlic, put more garlic. If you like spicy, put more chili to make dishes, you have skills.