Chinese Food
Detoxification, slimming, beauty nourishing, black fungus, red date and wolfberry soup
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Cooking ingredients
Cooking Steps
Step1:Stew the black fungus in the electric pressure cooker for 10 minutes. Turn off and simmer for 20 minutes. Put in the red date and wolfberry to continue cooking the congee. It's estimated that it'll be fine after 20 minutes. Put in the ice sugar and simmer for a while until the ice sugar melts. Put some osmanthus sugar, the fragrance of red dates, the fragrance of Osmanthus sugar, the waxy and slippery black fungus. It's really full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
