Chinese Food
Rice skin moon cake (rice cake)
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My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Sift the rice bran. Measure out two cups of small grains. Wash. Add two cups of water. Soak for about half an hour. Steam in a pot.
Step2:Steam the steamer for 20 minutes. After steaming, let it cool a little. Put on disposable gloves and rub or beat.
Step3:Because it's sticky, you need to wear disposable gloves. Take a rice ball, press it into a cake in your hand, wrap it with bean paste filling, close it with tiger's mouth, shape it up, and put it on the board with the preservative film.
Step4:The same way for jujube past
Step5:Put the wrapped rice balls into the moon cake mould smeared with sesame oil. Press it a few times, gently push it out, and then swing the plate.
Step6:Set the plate. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
