Cooking Steps

1. 

   Step1:Sift the rice bran. Measure out two cups of small grains. Wash. Add two cups of water. Soak for about half an hour. Steam in a pot.

2. 

   Step2:Steam the steamer for 20 minutes. After steaming, let it cool a little. Put on disposable gloves and rub or beat.

3. 

   Step3:Because it's sticky, you need to wear disposable gloves. Take a rice ball, press it into a cake in your hand, wrap it with bean paste filling, close it with tiger's mouth, shape it up, and put it on the board with the preservative film.

4. 

   Step4:The same way for jujube past

5. 

   Step5:Put the wrapped rice balls into the moon cake mould smeared with sesame oil. Press it a few times, gently push it out, and then swing the plate.

6. 

   Step6:Set the plate. It's ready to eat.