Chinese Food
Pickled ginger
(65444 views)As the saying goes, eat carrots in winter and ginger in summer, without the doctor's prescription.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger into thin slices. I use the beauty artifact to cut it. Super thin Pickled to tast
Step2:Pour in the soy sauce. It's OK without ginger
Step3:It's OK to put it directly in the jar Marinate overnight. You can eat it the next day
Cooking tips:Super simple way. Two tablets every morning. Appetizing and refreshing. There are skills in making delicious dishes.
