Dehumidification tea

Prunella:50g earth gold and silver:50g fungus aging:50g birthplace:50g Smilax glabra:50g mung bean:100g tap water:12 bowls brown sugar:0.2g https://cp1.douguo.com/upload/caiku/1/5/8/yuan_15b498ad2bf5a2fbe6f9255f231ddab8.jpg

Dehumidification tea

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Dehumidification tea

Cooking Steps

  1. Step1:Wash the main ingredients and put them into the pot.

  2. Step2:Pour twelve bowls of water into the pot.

  3. Step3:Turn to medium heat and continue to boil until there are about 4 bowls left of the tea in the pot, then turn off the fire. (in the process of cooking, a small amount of yellow sugar can be added for seasoning.)

  4. Step4:Scoop up the main ingredients in the pot, and pour out the prepared dehumidification tea.

Cooking tips:The main ingredients can be purchased in the drugstore. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dehumidification tea

Chinese food recipes

Dehumidification tea recipes

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