Cooking Steps

1. 

   Step1:Add salt to the pot and boil. Add fresh okra to the boiling water. Blanch in Sichuan for 2 minutes until green.

2. 

   Step2:Scoop up the okra and soak it in ice water for 10 minutes.

3. 

   Step3:Make the sauce. Add the auxiliary materials (oyster sauce, sesame oil, sugar, mustard and mashed garlic). Mix well. Set aside.

4. 

   Step4:Cool the okra and remove its head. Cut it into small pieces.

5. 

   Step5:Drench it with sauce. It's done.