Chinese Food
Pumpkin and barley congee
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Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and cut into small pieces. Wash and set aside.
Step2:Clean the prepared rice.
Step3:Put the pumpkin and rice in the pot. Add a little sugar. Boil the melon and rice for an hour.
Step4:Stir gently with a spoon. Pour some salad oil before leaving the pot. The entrance will be smoother.
Cooking tips:The pumpkin should be yellow skin. The taste of pumpkin is stronger. There are skills in making delicious dishes.
