Chinese Food
Cumin spicy mashed potato
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Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. Some of the grains are delicious. It doesn't need to be too delicate. Salt taste must be enough. It's not delicious if it's not salty enough~
Cooking ingredients
Cooking Steps
Step1:Remove the skin and wash the potatoes. Put them into the water and cook them soft. When the chopsticks are inserted, they will crack. Chop the shallot
Step2:Take a small bowl and mix the cumin powder, pepper powder and pepper powder for use
Step3:Heat the pot. Add a spoonful of chicken oil (if not, use lard instead. Meat oil is better than potatoes fried with vegetable oil
Step4:Drop in potato chip
Step5:Transfer in a spoonful of sal
Step6:Add a scoop of chili powder from step (2
Step7:Add a spoonful of five spices. Stir fry until fragrant
Step8:Before you leave the pot, you can leave the pot with chopped green onio
Cooking tips:1. Mashed potatoes according to personal habits. If you like puree, you can press it with a spoon in advance. I prefer to bring granules. 2. Chili powder according to the degree of spicy. There are skills in making delicious dishes.
