Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, egg, water and dough until smooth, cover with plastic wrap and put asid

2. 

   Step2:Prepare pork, onion, ginge

3. 

   Step3:Mash or chop together to make meat stuffin

4. 

   Step4:Beat the meat stuffing and add some sal

5. 

   Step5:Thirteen spices or peppe

6. 

   Step6:Proper amount of soy sauc

7. 

   Step7:Proper amount of edible oi

8. 

   Step8:A few drops of sesame oi

9. 

   Step9:Mix clockwise and put it in plac

10. 

    Step10:Start rolling. Rolling and spreading flour at the same tim

11. 

    Step11:If you roll it up, roll it up. Roll it around. Sprinkle flour

12. 

    Step12:To the right thicknes

13. 

    Step13:Cut into strip

14. 

    Step14:Change knife to triangl

15. 

    Step15:Start wrapping. Put the stuffing in one corne

16. 

    Step16:Roll dow

17. 

    Step17:Keep rolling. Like thi

18. 

    Step18:Hold both sides and fold in the middl

19. 

    Step19:Hold wel

20. 

    Step20:Wrapped loo

21. 

    Step21:Boil water in the pot. Add laver, sea rice or shrimp ski

22. 

    Step22:Put wondun under the water, add salt to taste, add cold water to beat it agai

23. 

    Step23:Cook it until it's done